Fall is about a lot more than pumpkin spice lattes; it's apple season! This recipe works as a dessert or a snack on the go, ...

If you’re intimidated by those paper-thin sheets of phyllo dough, then we’ve got some appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse dinner ...

If you’re looking for some easy recipes this holiday season (and beyond), consider stocking up on some phyllo dough. While you can make it yourself, as my Hungarian grandmother did, you can buy it ...

Phyllo bakes up into a light, crispy topping in a pear skillet pie fit for fall.

Garten demonstrated how to make her warm goat cheese in phyllo recipe on an episode of Barefoot Contessa and it’s just four simple ingredients. Garten shared a quick tip for working with phyllo dough ...

I’ve been making baklava for over ten years, and this is the version I love. It’s inspired by Greek-style baklava with a honey-citrus syrup and layers of buttery phyllo and walnuts. I add pistachios ...

RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

Phyllo is a type of unleavened dough typically made from flour, water, oil and a bit of vinegar (depending on the recipe) that is rolled and stretched into paper-thin sheets. While phyllo is often ...

Makes 24 cookie-size triangles. Note: This recipe works best with the harder, often white-centered grocery store strawberries rather than the locally grown berries that will be too juicy. Roasting the ...