For this unusual open-face pie from executive pastry chef Ghaya Oliveira of Daniel in New York City, buttered phyllo is layered with nuts and baked, then drenched with syrup and filled with rich ...

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This recipe was inspired by Melissa Clark’s two phyllo pies in her new book “Dinner: Changing the Game” (Clarkson Potter 2017). Combine spring greens, asparagus, eggs and cheese in a crispy, prettily ...

Add Yahoo as a preferred source to see more of our stories on Google. Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ...

Add Yahoo as a preferred source to see more of our stories on Google. Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. The paper-thin dough—which is common in ...

“I wrote this recipe for a Greek-style filo pie after going to Mary Quicke’s farm and dairy near Exeter,” says Rick Stein. “It was a thoroughly enjoyable visit and I was very impressed with Mary’s ...

Take it easy with a relaxed summertime menu that’s great for a crowd or just a few people. Pita wedges are a great accompaniment to these dishes, as is a light, crisp white wine such as Pinot Grigio.

"This pie is a perfect way to use up any leftover Christmas ham but would work equally well with turkey or a mixture of both. The flavor of the pastry is just amazing making it perfect for a special ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

Would you try this filo-pastry pie?