From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do it all. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Making your own filo is notoriously faffy but, luckily, there are great ready-made versions out there that make these crunchy, golden savoury treats a doddle I love this gossamer-thin pastry for its ...

If you’re looking for some easy recipes this holiday season (and beyond), consider stocking up on some phyllo dough. While you can make it yourself, as my Hungarian grandmother did, you can buy it ...