At a family party in the ’90s, a tita served me a startlingly dark stew and told me it was “chocolate meat.” I glared at her with all the irritation a kid could muster, aware of what it really was: ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. Stew cooking, sugar ...

What happens when you turn classic Filipino dinuguan into a burrito? This bold fusion twist wraps rich, savory pork blood stew in a soft tortilla for a unique and flavorful mashup. Packed with deep ...

Dinuguan is the ultimate comfort food for Adelaide chef John Tubera. It brings back memories of his childhood on a farm in the Philippines. This rich, spicy stew pork blood stew is considered a ...

Upgrade your dinuguan with a crispy twist. Get Chef Jose Sarasola's Crispy Dinuguan recipe HERE: Dinuguan is one of the most popular Filipino dishes of all time. It is a rich savory stew made with ...

It must have been during one of the food trips organized by the late Doreen Fernandez, the Inquirer’s well-regarded food and cultural critic (and our English teacher in college), that we stopped over ...

The big question we will be forever asking is: “Why isn’t Philippine cuisine as well-known as Thai or Vietnamese?” Many have their own answers. “It’s too oily,” is the most common. “Colors are not ...

It’s like finding a piece of your identity in the middle of a foreign land. In Taipei’s Zhongshan district, there is a place that every Filipino would recognize: a counter full of different ulam ...