The fish sandwich is a first for Popeyes. Made with a fried filet of flounder served on buttery toasted brioche bun with pickles and tartar sauce — nearly the same fixings it pairs with its ...

It first hit menus in 2021 and features a fried flounder filet with “authentic Louisiana herbs & spices” served on a toasted bun with pickles and tartar sauce.

Those looking for dinner should focus on flounder and mangrove snapper, which are both biting well in the river and are some of the finest eating fish found in our estuary.