However, modern farming practices have advanced significantly, and many farm-raised foods now match or even surpass their wild counterparts. In several cases, farm-raised products are cleaner, more ...

The debate about protecting the local, wild-caught shrimping industry has been at the forefront of local news, but it is important to recognize that this industry relies on an inefficient, ...

Click here for trial access to our US wholesale seafood pricing platform, where you can find proprietary assessments for farmed salmon, crab, shrimp, scallops, farmed and wild groundfish/whitefish, ...

LAFAYETTE, La. (KLFY) — Some diners in Lafayette may be disappointed to learn that the shrimp on their plate is not local, as advertised. According to a recent study by SeaD Consulting, 33% of sampled ...

If you’ve ever shopped for salmon, you’ve probably found yourself wavering between a jumble of options. But a scan of the packages — typically emblazoned with various claims about sustainability and ...

In the seafood domain, discerning between farmed-raised and wild-caught salmon often ignites discussions steeped in misconceptions, especially about their nutritional benefits and ecological impacts.

As a person born and raised near Houston, southern seafood and good quality shrimp are both things I hold near and dear to my heart. And in spite of my attachment to the crispy, fried Gulf Coast ...

CHARLESTON — With recent news and widespread discussion of alleged "shrimp fraud" in the Lowcountry, The Post and Courier wanted to help explain some of the terminology and labeling so the next time ...

SAVANNAH, Ga. (WSAV) — Savannah restaurants have been deceptively advertising internationally imported shrimp as locally ...