Sa'iyda Shabazz is a freelance writer who lives in Los Angeles. She mostly writes about the intersections of race, sexuality, class, gender and parenting, as well as other lifestyle topics. Her work ...

Timothy has written about personal finance, including detailed home renovation and repair cost guides, since 2017. His work covers everything from plumbing and roofing to solar and pest control. Find ...

Despite stricter enforcement of kitchen exhaust hood cleaning rules, in-depth industry research—and insights from sources like NFPA and local fire marshal guidelines—reveal a critical shortage of ...

If there’s one element in kitchens that’s seen a total evolution in the past decade, it’s the range hood. "They've become a focal point in kitchen design," says Victoria Armour, creative partner at ...

Tucked away in a nondescript, 150,000-square-foot flex facility in Richardson at the corner of Arapaho Road and Greenville Avenue is a company whose brand is nearly synonymous with the product. Its ...

Editor’s note: The author is the principal of Culinary Options in Seattle. The highlighted story below is part of The Schechter Report and NRN’s content partnership, and the content here does not ...

In many regions of the country, restaurants are required by health board regulations to have their kitchen exhaust hoods cleaned on a regular basis to prevent bacteria growth and potential grease ...

Applicable codes and standards provide requirements for exhaust ducts connected to Type I (grease and smoke emitting) exhaust hoods. For many years, legacy and existing duct products have been ...

A Done Right hood cleaning specialist cleaning a commercial kitchens canopy at a local restaurant A Done Right worker installing a commercial kitchen hood at a Miami restaurant "Rising above the ...