If you’ve ever been to Europe, you might have returned raving about the food—French bread, Italian pasta, Portuguese seafood, Spanish tomatoes. But while the cuisine in European countries is famously ...

Plastic and microplastic pollution has become a defining environmental concern of our time; headlines warn that these ...

How would you define the cuisine of Eastern Europe? The tradition of sharing food around the table with multiple generations and passing on stories through recipes is at the heart of Eastern European ...

After speeches with farmers and ranchers around the United States, inevitably someone will rise to ask why Europeans are so tough on American food and American farmers. "We grow the safest, cheapest ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. The idea of making the U.S. more like ...

Diners who travel from America and eat in a European restaurant might notice one difference after another but can be more ...

AMERSTERDAM — A recent trip to Europe showed the streets of Krakow, Budapest, and Prague are all very different except for the bicycles making endless food deliveries. Anyone with a food safety ...

Andy Zynga of EIT Food says startup innovation will play a crucial role in tackling his industry's carbon impact When it comes to investment in European Startups, fintech still reigns supreme.

This new technology, which aims to feed astronauts using air and urine, could have significant implications for the future of ...

People on social media rave about weight loss and superior food quality in European countries. Here’s what you should know. If you’ve ever been to Europe, you might have returned raving about the food ...