The best European desserts transport you to a trip abroad with every bite. Delicate layers, bold flavors, and stunning presentation make them hard to forget. These recipes bring that same pastry shop ...

Back in early days of 1910, The Scranton Times released its annual, a book filled with all sorts of information and data associated with 1909, such as anthracite coal production, election results, ...

Makes one 9-inch cake. Recipe is from “The European Cake Cookbook” by Tatyana Nesteruk. 3 cups fresh blueberries 3 tablespoons cornstarch 1 cup unsalted butter, softened 1 cup sugar 1 teaspoon vanilla ...

Cake, in all its delectable forms, holds a special place in the world of desserts. Whether it’s a humble home-baked one or intricate showstopper whipped up by a professional pastry chef, cake ...

Transylvania Treats shares their ancient recipe for Chimney Cakes. Read full article: How San Antonio police officers plan to combat car burglaries during the holiday season ...