ESSEX — It’s just after noon on a steamy Saturday in July and the lunch rush at Woodman’s has begun. The line is out the door, and I’m scrambling to fit two clam boats, a calamari plate, two lobster ...
Lobster gets the love. But fried clams – real whole-belly fried clams – are the signature regional taste of summer among the rocky coves, bays and inlets of coastal New England. New England lobster is ...