Here is a smaller bowl filled with some of the escarole salad our test cook has made this holiday season, based on her old family recipe. Leafy green escarole is the main ingredient in the salad, ...

Just in time for your holiday dinner table, celebrity chef Giada De Laurentiis is here with the perfect side dish that flawlessly marries sweet with tart. Here’s the Eat Better, Feel Better author’s ...

I remember there once was a time when ordering a salad meant roughly cut iceberg lettuce leaves, a little red cabbage for color and some shredded carrots. A fancier "house salad" might have included ...

Peter Hoffman’s Back Forty West serves an excellent kale salad. Add two eggs to these crisp leaves of grilled kale and juicy escarole, fried capers, and crunchy chickpeas coated in a creamy, ...

I've had many requests for this dressing recipe, especially from friends who have trouble getting their kids to eat salad. A full cup of raspberries blended into the dressing makes it bright pink and ...

Cook the linguine al dente in a large pot of salted boiling water. Drain, reserving 1/2 cup of pasta water. Meanwhile, heat the oil over low heat in a large sauté pan, add the garlic, and cook gently ...

Celebrity chef Giada De Laurentiis recently revamped her diet and is joining TODAY to share a few of her favorite deliciously healthy recipes. She shows us how to make a fresh escarole salad with ...

At this time last year, I had already reaped the rewards of lettuce that was growing like crazy in any empty container on my fire escape. As the tender leaves broke through the soil in early spring, I ...

With her just-published cookbook Eat Better, Feel Better, De Laurentiis offers readers healthy recipes both with hearty ingredients like quinoa and brown rice, as well as the more comforting pasta.

I've had many requests for this dressing recipe, especially from friends who have trouble getting their kids to eat salad. A full cup of raspberries blended into the dressing makes it bright pink and ...