We may receive a commission on purchases made from links. Of all the world's most lauded culinary traditions, French cuisine may be the most intimidating to make at home. It often requires a lot of ...

When you see escargots on a menu, a few things may cross your mind, the first of which might go something like: “Why would anyone willingly eat snails?” Depending on your familiarity with the mollusk, ...

Roberto Rodriguez Escargots at Franco, 1535 South 8th Street, Wednesday, January 8, 2014. Q • The sauce on Franco’s escargot is wonderful; I could eat it with a spoon. — Janetta Morgan, St. Louis ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings For Caramelized Fennel: 1 tablespoon olive oil ¾ pound fennel, julienned Note: A lobster “still” is a whole ...

As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to ...