Colorectal cancer is now the leading cause of cancer deaths among people younger than 50 in the United States, according to a ...

Cancer Facts & Figures 2026 is an educational companion for Cancer Statistics 2026, a scientific paper published in the ...

The use of GLP-1 receptor antagonist therapy has led to a greater reduction in colorectal cancer incidence than has been ...

The American Cancer Society’s Report on the Status of Cancer Disparities in the United States examines disparities in cancer occurrence and outcomes, and analyzes the factors that contribute to these ...

Josh Herting was on a business trip in Vermont when he received a phone call from his doctor that would change his life. On that cold winter day — a decade ago this week — his doctor told him that he ...

Anna Giuliano’s research on HPV infections and vaccines helped transform cervical cancer from a leading killer into a disease ...

Jones spoke to MHE after presenting research at the 2026 ASCO Gastrointestinal Cancers Symposium, held Jan. 8-10, in San ...

Higher intake of certain food preservatives is linked to increased risks for cancer and type 2 diabetes in large analyses of ...

By Vijay Kumar Malesu Tracking diets for more than a decade, researchers found that certain widely used preservatives were ...

A new American Cancer Society report highlights major improvements in cancer survivorship.About 70% of people in the U.S.

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed using repeated 24 hour dietary records and evaluated t ...