Emeril Lagasse says there's one menu item "people go crazy about" that's been around since he opened his first restaurant in 1990. In a 2014 interview with First We Feast, Lagasse talked about the 10 ...
Clips of his live shows are a hot item on social media, charming younger viewers with his kitchen basics. By Kim Severson Bam! Emeril is trending. And no one is more surprised than Emeril Lagasse ...
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