Eel sauce, also called kabayaki sauce, is a thick, sweet-and-salty sauce made with soy sauce, sugar and mirin. It is commonly used in Japanese cooking as an accompaniment to eel and other long, ...

Bring the top three ingredients to a boil, and then reduce heat to low. Mix the corn starch with water very well and add it to the sauce. Simmer on low for 30 minutes or until desired thickness.

Making sushi with my Monkeyface Eel! If you've ever wondered how to properly fillet eel for sushi, then here it is!! Also making eel sauce from scratch is easy! Senate votes to avoid government ...

We made our way to Tallahassee's newest sushi spot with our brains full of the latest Coen brothers movie, and our stomachs on empty. Saki Sushi is located at 1123 Thomasville Road between one of the ...

Fresh, delicious and aesthetically pleasing sushi is Takara Steakhouse & Sushi’s trademark. The Japanese steakhouse receives five deliveries of fresh fish each week, including whole, unfrozen tuna, ...