hands holding egg shells, with one holding the egg yolk, with the whites in a ramekin below - Ermak Oksana/Shutterstock Whether you're in need of egg whites to make Ree Drummond's fluffy waffles or ...

Separating egg white from the yolk is a skill required for some of the South's favorite foods. Airy angel food cakes, ...

We all have our reasons for separating the yolks from the egg whites—dietary restrictions, flavor preferences—and a slapdash crack-and-dump usually does the trick. A little broken yolk isn’t a big ...