Two cups of whole wheat flour, one-third cup of brown sugar, one cup of milk, a pinch of salt, one-fourth cup of oil, one tablespoon of butter, half a teaspoon of cardamom powder, and a teaspoon of ...

What can be described as a dried biscuit, the recipe and making of 'Ouma' rusks is simpler than it looks, this bran rusk recipe is very local-inspired too. It’s that time of year again, with the ...

For several months now I’ve had three hazelnuts sitting on my desk. They are not at all alike. One is your usual-looking round hazelnut; one is the same only a lot larger, and the most interesting is ...

There’s something deeply comforting about recipes that are passed down through generations. For many of us, buttermilk rusks are more than just a breakfast snack—they’re part of cherished family ...

Rusks make the perfect breakfast or teatime treat – and the aroma that fills the house is pure nostalgia! 1 Preheat the oven to 180°C. Beat the butter and sugar together until light and fluffy. Add ...

PITTSBURGH (KDKA) -- One of my mottos: Cook and eat curiously. I love wandering through family-owned shops in our Strip District neighborhood of Pittsburgh, picking up the random ingredient here and ...

Rusks in South Africa are traditionally eaten as a snack dunked in your morning or afternoon tea or coffee. It is excellent for camping trips as it is virtually indistructable and unperishable (much ...

Double chocolate and bran rusks erved with a caffè macchiato. We’ve paired it with a caffè macchiato, so the rusk complements the stronger coffee and vice versa. 1. Preheat the oven to 180˚C and ...

Unlike biscuits or cookies, the crunchy texture and perfectly balanced amalgamation of sweetness, made Rusk biscuits absolutely delightful, but have you ever tried preparing Rusk at home? Well, it ...

I vaguely remember eating rusk. When I was a little boy, my parents would serve the crisp brown biscuits, covered with strawberries or sugar and floating in a bowl of milk. Rusk is a common ...