Start by slicing the cabbage thinly; add to a large bowl along with the arugula, carrot, jicama, cucumber and sesame seeds and mix. Add the lime juice and oil into a small bowl and whisk it together; ...

1. Soak the Fish (Optional but Recommended): Place catfish fillets in buttermilk for at least 15–30 minutes (up to a few hours in the fridge). This tenderizes the fish and removes any strong flavor. 2 ...

Farm-raised catfish is a great choice for diners who prefer healthy, sustainably sourced seafood. But as flavorful as farm-raised catfish can be, chef Kevin Gillespie, author of “Fire In My Belly” ...

All year long, my family looks forward to the jovial fish fries that a few local churches host every Friday in Lent. It's the only time we eat fried fish, since nothing else measures up. If you don't ...

This is a simple dish involving fresh, white fish fillets — swai, tilapia, catfish. Try this with rice and a vegetable on the side or with a salad.

Catfish can be a delicious delicacy when grilled, sauteed, barbecued, or fried. Fried catfish in particular is a Southern tradition and one of the best comfort foods in the world, especially with ...