This snacking brownie is perfect for sharing – or enjoying all on your own. Photo / Con Poulos Top-selling food stylist, writer, editor and TV personality Donna Hay’s new cookbook Too Easy provides ...

Best Picks sat down exclusively with Donna ahead of the launch of the new book (currently $35 at Amazon Australia) to discuss cooking in summer, easy entertaining and her favourite dishes to make for ...

400g (14oz) dark chocolate, chopped 280g (10oz) unsalted butter 350g (11¾ oz) brown sugar 6 medium eggs 150g (5¼ oz) plain flour Preheat oven to 180C (350F/gas 4). Place half the chocolate and the ...

Preheat oven to 180C/gas 4. Line a 20cm x 30cm slice tin with nonstick baking paper. Place the butter and both the chocolates in a medium saucepan over low heat and stir until melted and smooth. Place ...

When you come to Donna Hay’s place for a meal, there are rules. “Choose a book and tell me what to make,” she says. “I really, really, really love cooking. But I have a real problem deciding. So you ...