"The Hand That Holds the Line," documentary by Kim Roderiques and Geoff Bassett, looks at the relationship fishers have with ...
The fish is stored in large blue tubs filled with salt. After 21 days, the filets are cured and ready to be sorted according ...
'Until the End of the World' is not just about environmental issues, the director tells PEOPLE — it's more about "the very idea of sustainability" Until the End of the World/ONE EARTH Doc A powerful ...
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