Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Chocolate fondue is one of the most agreeable of desserts: it demands little ...

Chocolate! Desserts! Diet-friendly? Yes, you read that correctly. These six recipes prove that you can have your chocolate and eat it, too. Enjoy and don’t even think about feeling guilty! 1. Dark ...

Heat wine until almost boiling in double boiler. Add Kirschwasser and let cook for a 5 minutes. Add processed gruyere cheese, cook until cheese is soft. Add shredded gruyere, let melt while stirring ...

Every once in a while, a food comes along that—no matter how over the top or cookware-specific—becomes ingrained in American cuisine and imagination. Fondue is just one of those foods. Originally from ...

Those of us who grew up in the '60s understand the allure of fondue. It’s enjoyed an occasional reemergence every now and then, but is back as a fun occasion creation. Whether it’s an unusual ...

Mumbai: Dust off your fondue pots, gather your long-stemmed forks and get ready to enjoy something scrumptious. Just a reminder to all the fondue lovers to use your forks for transferring food from ...