Learn how to make a healthy substitute for caramel using dates. This date caramel recipe is awesome and very easy to make.

What's better than homemade date caramel? A cookie bar stuffed with said date caramel. You simply cannot resist. I took my favorite homemade date caramel and baked it into a cookie bar. The result is ...

In this episode of In The Kitchen With Matt, I will show you how to make caramel with dates. This easy healthy caramel ...

Place all ingredients in blender and puree until smooth. Transfer to refrigerator and chill while preparing figs. For the figs Cut shallow X in bottom of each fig (opposite stem), cutting about ...

Make the Cake: Preheat the oven to 325°. Butter and flour a 9-by-3-inch round cake pan and line the bottom with parchment paper. Butter and flour the paper. In a medium microwave-safe bowl, cover the ...

I’m going to be completely honest with you here: I don’t usually trust vegan substitutes when it comes to baking, because fats from butter, milk, or yoghurt cause specific chemical reactions that give ...

Have you ever had a disaster in the kitchen? Have you ever forgotten to add an ingredient to your recipe? Mornings Producer Anne Debert did. She was making Anzac biscuits and she forgot to add the ...

1.) Soak dates overnight in water. 2.) Drain dates, then pit them if not already pitted. 3.) Using a food processor, pulse together the dates, coconut milk, vanilla extract, mandarin zest, lemon juice ...

Caramel Sauce • ½ cup dark cane sugar • 150ml cream • 50g butter 1. Grease and line 4-cup pudding basin. 2. To make caramel sauce, place sugar, cream and butter in a small saucepan. Bring to a simmer.

Last week was a good one for Date Lady, a Springfield-based company. It added two new caramel sauces to the product line, including a sofi winner — a top honor in the $127 billion specialty food ...

A perfectly balanced dessert that takes 35 minutes from start to finish Ingredients For the pudding: 250gm dates (1 cup + 2 pieces) 250gm water (1 cup) 100gm butter (½ cup) 135gm brown sugar (½ cup + ...