Dutch chef Wolf Alexander Lodewijk shared a video making dal makhani in his own way. He covers the pot and lets the dal simmer until it is super tender and almost mashed. All the while, he is seen ...

Ambar Surrey Restaurant in Surrey, British Columbia, is encouraging more people to explore authentic Punjabi dishes and understand the cultural roots behind them. SURREY, BC / ACCESS Newswire / ...

Add Yahoo as a preferred source to see more of our stories on Google. “Dal makhani isn’t a dal you can rush, as these lentils need a good long cook – so this recipe is perfect for the slow cooker,” ...

Dal Makhani is a beloved dish from the heart of Punjabi cuisine, known for its rich, buttery texture and comforting, slow-cooked flavour. This hearty lentil curry, made with black urad dal and kidney ...

NEW DELHI, (IANS) – In a delicious legal battle, the Delhi High Court is set to adjudicate the rightful claimant to the title of developing the beloved Indian culinary delights – Butter Chicken and ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. An error has occurred. Please try again ...

Across India, dal transforms, reflecting regional flavors and traditions. From Bihar's light, soupy arhar dal to Punjab's rich dal makhani, each variation offers a unique culinary experience. Bengal's ...

Whether you’re after an upscale dining experience or the comforting embrace of authentic dhaba-style fare, Bhopal city offers a plethora of options that celebrate this iconic dish. Bhopal (Madhya ...

In a video going viral on social media, a white woman made a recipe titled 'Marry Me Lentils' that was identical to the popular Indian dish called Dal Makhani.Sharing a video of the recipe, the woman ...

Dal Makhani always gets made in a big batch. If you have some sitting in the fridge, do not let it go to waste. Here are 6 ways to turn your leftover dal makhani into something delicious. Mix leftover ...

“Dal makhani isn’t a dal you can rush, as these lentils need a good long cook – so this recipe is perfect for the slow cooker,” says Dan Toombs, otherwise known as the Curry Guy. “In fact, I think ...