Butter chicken is a luscious and creamy dish that traditionally lends on cream for its body -- but there's a simple and ...

The healthiest butter options include grass-fed, organic, whipped, and plant-based spreads. These offer more nutrients and fewer additives than regular butter.

Chef Julia Child once said, “With enough butter, anything is good.” The rich flavor of butter has been a staple in cooking and baking for ages. Gracing home chefs with its deliciousness, the simple ...

When it comes to cutting out dairy, it's easy to assume that this means saying goodbye your favorite snacks and treats. But in reality, many of the foods that you might expect to contain dairy are, in ...

Unsatisfied with the buttery spreads and other subpar dairy-free alternatives on the market, young entrepreneurs Aidan Altman (25) and Andrew McClure (26) launched Fora, a plant-based food company, in ...

Miyoko Schinner is a perfect illustration of the American dream. To the U.S. dairy industry, however, she is something altogether different. A Japanese immigrant, Schinner started a small company that ...

Dairy-based butter has long been a staple of the American diet – but appetites are rapidly changing. Upfield Group’s plant-based butter Flora is made with sunflower, linseed and rapeseed oils and has ...