Maple syrup takes the place of corn syrup in this rich, gooey Maple Pecan Pie, while browned butter adds a warm, nutty flavor ...

This story was originally featured on Outdoor Life. There are windows of opportunity in nature, and one of my annual favorites is “sugaring time.” In late winter, tree sap begins to flow, and from the ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Maple syrup is a natural for pancakes and baking, and it has shown its prowess in savory dishes. But the springtime ingredient is equally at home in cocktails, too. Bentley Gilman, head distiller of ...

Using maple syrup and honey instead of the usual corn syrup in pecan pie makes for a complex and richly flavored confection that’s still wonderfully gooey in the center. This recipe also has double ...