Award-winning food writer and cook Georgina Hayden has shared three lesser-known yet “gorgeous” Greek and Cypriot dishes to try this summer – and they do not require fancy ingredients. One of her ...

Irene Matys penned a love letter to Cyprus and Canada in her cookbook debut Our cookbook of the week is My Cypriot Table by Oakville, Ont.-based author Irene Matys. Enjoy the latest local, national ...

A bowl of comfort, healing and home. This soup is a Cypriot classic, simple yet deeply nourishing. Traditionally made with just vermicelli in chicken stock, it was given to us as children from a young ...

Add Yahoo as a preferred source to see more of our stories on Google. Cookbook author Georgina Hayden's new book "Greekish" showcases how she adapts her family's traditional Greek Cypriot recipes to ...

This hearty salad hits all the notes of sweet, salty, tangy and chewy, with a bit of crunch from the walnuts. It is almost a no-waste recipe, with every part of the pumpkin being used, except for the ...

If these stunning sesame seed bread rings stopped you mid-scoll, well, us too. This recipe for koulouria (plural of koulouri) is from Irene Matys’s new cookbook, My Cypriot Table, and in Cyprus, ...

In her new book, My Cypriot Table, recipe developer Irene Matys draws on her favourite childhood meals, the flavours of her parents’ garden and the rich culinary heritage of Cyprus. Matys immigrated ...

Add Yahoo as a preferred source to see more of our stories on Google. Clockwise from top left: author Irene Matys, elies tsakistes (cracked green olives with coriander, garlic and lemon), keftedes ...