I made my mom's vegan, gluten-free, eggplant curry and it's so easy I barely had to do anything. The curry only uses eggplant, tomato, and onion, as well as a few spices already in most kitchens.

Zainab Shah’s chicken and chickpea curry is already racking up raves from readers: “Absolutely stunning taste!” ...

On a recent rainy day, my friend Sonoko Sakai warmed up a pot of Japanese chicken curry to have for our lunch. While the rain drizzled outside, the curry simmered away in her clay pot. The spices, ...

I feel you: There's something about the word "curry" in a recipe title that might make you swipe left. You might think that it's going to take a lot of time, or require a bunch of of ingredients that ...

A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients such as ...

This one offers a unique and refreshing taste that goes well with rice, parotta, or appam as well. Scroll down to read the ...

An NHS worker has shared a very easy recipe she follows to create a 'tasty' beef curry with just minutes of preparation using ...