I love a good twice-baked potato. There’s something about that crispy skin filled with creamy, cheesy goodness that just hits every comfort food craving. But stuffing those bad boys back into their ...

If you’re looking for a potato appetizer or side dish that feels a little special but is still easy to make, these Crispy ...

It seems just about any recipe can be adapted to make in a muffin tin, and muffin tin meals are the sound “bite” of the moment, if you will. Gone are the days when we only used our muffin tins for ...

We often eat while engaged in other activities such as watching videos or working on the computer. That may seem productive, but it can also lead to overeating. Worse still, it deprives us of one of ...

Taking a cue from smashed tater tots, use a muffin tin to shape your cooked tots into useful potato-rich cups, perfect to ...

We’re making Buffalo Chicken Potato Skins with Mini Muffin Tin Shepherd’s Pie’s awesome for Football season, with Chef Jon Kennedy of Portsmouth Publick House. 2) Boil chicken until fully cooked, then ...

Meatloaf is a classic dinner that’s good any day of the week. But if you’re tired of the same old loaf, why not have fun with it and make cupcakes instead? They’re super easy and the kids will eat ...

These sweet potato cupcakes are soft, moist, and warmly spiced, with the flavor of sweet potatoes shining through every bite. Each cupcake is topped with fluffy marshmallow frosting for a taste of ...