The vegan renaissance is now. Vegan cuisine—which doesn’t incorporate any animal products, such as butter or eggs—is no longer the milquetoast cuisine of choice for your most devout PETA friends, ...

Growing up, most of my meals fell into two separate categories that are part of my heritage: Italian food and Jewish food. Most of us are already familiar with the ins and outs of Italian food, but ...

At Chef Reid Trapani’s Happy Seed vegan pop up in Atlanta last week it was hard to get a seat—-and most of the guests were not full-time vegans. Says Trapani, who specializes in inventive authentic ...

Some people embrace a vegan lifestyle for health benefits (cutting cholesterol, lowering saturated fats, losing weight), others want to avoid eating animals altogether. Either way, an emerging crop of ...

Making the decision to go vegan can seem like a lonely and often confusing journey. Searching for tips, recipes, and support (Because your fried chicken eating granny is not going to understand) is a ...

Every Friday, Liz Nguyen and Joseph Tam bring bags of fresh vegetables, nuts, beans, spices, and herbs to a spacious, white-tiled kitchen behind Broadway Market in East London. Over the course of the ...

The glossy, crispy skin and juicy meat of charcoal-roasted lechon; the charred gelatinous pork fat at the end of a barbecue skewer; the hearty marrow-enriched beef broth of bulalo: These are some of ...

Imagine croquetas, medianoches, and picadillo, all 100 percent vegan and served out of a ventanita in Kendall. Well, soon that will be a reality for plant-based eaters and the vegan-curious alike.

You can go vegan for a day or for a lifetime, and there are compelling reasons to do so. Perhaps it’s for ethical and environmental reasons, or maybe it’s just to keep your waistline in check. But for ...

Sometimes finding a vegan restaurant can be a major problem. I (briefly) knew that pain. During a short stint as a vegan in my post-college, gym rat days, it was often difficult to find restaurants ...