RICHMOND, Va. -- Chef Andre Smith, Food Service Director at Spring Arbor of Williamsburg joined us to share his crispy salt and pepper shrimp with lemon miso butter. For more information, visit the ...

There’s probably no recipe that better showcases salt and pepper working in multiple ways and together than Chinese salt and pepper shrimp, an enticing dish of plump, moist fried shrimp with shells as ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

This Dynamite Shrimp is deliciously creamy and crispy, infused with a zesty Asian-style sauce. It's a homemade version of P.F ...

Make the brine by combining the water, salt, and baking soda in a bowl. Stir the mixture until the salt and baking soda have completely dissolved. Add the shrimp, stir the mixture and place in the ...

In a shallow bowl combine flour, 2 tablespoons paprika, garlic powder, cumin, and onion powder and whisk together. Lightly season shrimp with Creole seasoning on both sides. Carefully dredge each ...

Welcome to my kitchen! In this recipe, I’ll show you how to make delicious coconut shrimp that are crispy on the outside and juicy on the inside. Whether you’re looking for a crowd-pleasing appetizer ...

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Funny thing about the way this job goes sometimes: I often don’t know exactly what I’m going to be writing about a restaurant until the minute I sit down and actually start writing about the ...