Rich, savory salmon is simple to cook and more versatile than you might expect. These easy salmon recipes will transform your ...

On Season One of Life of Loi, Chef Maria Loi toured the historic Four Seasons Astir Palace Hotel in Athens and then returned to New York City to prepare this simple and elegant Athens-inspired recipe, ...

Crispy salmon with noodle salad—it’s all about combining those bold Mediterranean and Asian flavors, you know? Imagine this: ...

Make it non-spicy. If spicy food isn’t your thing, you can use a non-spicy aji amarillo paste, which is just as bright and flavorful without the heat. This article originally published on The Kitchn.

Crispy salmon fillet on a bed of spinach with lemon - Yeakub Dhali/Shutterstock Crispy, golden salmon skin does more than add texture — it protects the fish from overcooking. "Yes, leaving the skin on ...

4 salmon darnes (skin on) 1 lemon (zest and juice) Olive oil Salt and black pepper Picked dill, to serve Preheat the oven to 180°C. Pat the salmon dry with kitchen paper, season with salt and pepper.