Show off your Italian cooking skills or create a savoury snack with these simple recipe ideas for this delicious in-season vegetable "Courgette blossoms can be stuffed and fried or they can be simply ...

Heat a large frying pan. Add the bacon and cook until crispy. Remove and set aside. Add the oil to the pan and warm (or cook in bacon fat). Cook the garlic for 2 or 3 minutes. Add the courgettes, ...

If you have a vegetable garden, you’ll know that with the peak of summer comes more courgettes than most people know what to do with. You can stir-fry them, bake them, make fritters, eat them raw in ...

Layers of golden courgettes, molten mozzarella and a silky parmesan-egg mix make this Italian classic impossible to resist Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the ...

This pasta dish uses fresh simple ingredients to make a quick, delicious, no-fuss meal. Whatever shape pasta you have will suffice. A good Italian parmesan is worth its weight in gold for such a ...

Four special ways to make the most of the friendly little squash So, what to do with all the courgettes? Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of ...