Both flour and cornstarch can be used to make a sauce thicker, but they have different compositions, so they can't always be used interchangeably. While cornstarch only contains starch, all-purpose ...

If you're an avid baker, you know when it comes to desserts like a bakery-worthy blueberry pie, cornstarch is primarily used as a thickener. However, for certain baked goods, such as muffins or ...