This summer corn chowder recipe is bursting with earthy, rich, creamy, and spicy flavors, and it comes with a homemade corn stock for added depth.

Potato and Corn Chowder is a perfect combination of comfort and flavor. This rich, creamy, and quietly nostalgic dish is enough to fill your stomach with flavors that are hard to resist. This recipe ...

You'll be up to your ears in delicious dishes! 🌽 ...

Here are the recipes Serious Eats readers saved most this week, proving they’re not ready for summer to be over yet.

Discover the best canned corn chowders to try, featuring shopper-approved picks from spicy styles to creamy, hearty favorites.

Loaded with corn, thick with chunks of potato and celery, flavored with smoked bacon or pork, corn chowder is American cooking at its best. This hearty summer soup -- a happy fusion of native ...

This is the perfect soup to make in the late summer months when corn is at its prime and you can find fresh ears for sale at roadside stands and farmers' markets. Chef Emeril Lagasse fashioned this ...

In a large saucepan, heat the oil over moderately low heat. Add the onion, carrot, and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Add the broth and dill ...

I love corn chowder. Corn chowder does not love me. Or, more to the point, the dairy that makes a pot of creamy chowder so rich and luscious and craveable does not, er, make me feel great as a ...

As soothing as a minimal, thin soup can be, I tend to prefer recipes with more texture and body. That’s because I often lack the bandwidth to make multiple-course meals, and the soup — along with some ...

There is no rule that says soup is only for the cooler months. Corn chowder is a perfect example. Sweet summer corn is sautéed with aromatics like onions, celery, bell pepper and garlic, then simmered ...