This delightfully rich and creamy, coconut milk–based soup makes a great snack for a mid-day sugar craving or a heady dessert ...

With flambéed bananas, cream cheese icing, and a bourbon-spiked caramel sauce, this bourbon banana bread is truly over the ...

The best part about this recipe is that you only need one overripe banana per serving of oats. Of course, if you have ...

Banana peels are technically edible, and in some cuisines, they're treated as an ingredient rather than as waste. When properly cleaned and cooked, the fibrous skins can be simmered into teas, curries ...

Peel each banana, insert Popsicle stick half way into banana. Place in glass baking dish. Repeat with additional bananas, cover with plastic wrap, cover and freeze 3 hours or until solid. Once frozen; ...

Sour cream, cocoa powder, and melted butter take this from breakfast banana bread to a decadent dessert chocolate banana cake. Julia Levy is an eater, maker and dabbler in all things food. With nearly ...

Often ignored, banana stem is a versatile ingredient that can be used to prepare a variety of delicious dishes ...

Discover Akarubi, the Rwandan grilled banana dessert, with simple ingredients, grilling tips, and optional toppings for a delightful treat.

Banana peels and raw bananas can do much more than expected. Check out two easy recipes that transform everyday ingredients ...

We put banana peels to the test—turning them into tea, curry, and even “bacon.” The results surprised us. Banana peels are technically edible, and in some cuisines, they're treated as an ingredient ...