Known throughout Europe for the excellence of its food, Basque Country in north central Spain is surrounded by fertile farmlands and the bounty of the Atlantic’s Bay of Biscay. A rich source of fresh ...
Famed for training illustrious chefs in the craft of fine dining, the Basque Culinary Center has stood on the city’s ...
Food Republic on MSN
Spain Is Home To The World's Largest Food Fight Featuring One Iconic Fruit
For precisely one hour in late August, a normally sleepy town in Spain transforms into a frenzy of thousands of people ...
A quest to gratify a lifelong curiosity about Spain’s Basque Country led me to a wonderful week’s immersion into stylish elegance with great food, glorious scenery and exceptionally comfortable ...
Near a fishing village on the Iberian Peninsula, someone had painted on a concrete wall in big blue letters: WELCOME TO THE BASQUE COUNTRY. Below that, in even bigger all caps: THIS IS NOT SPAIN NOR ...
If you have dug your fork into a slice of “burnt” Basque cheesecake, chances are that the dessert was prepared following the La Viña recipe found in Marti Buckley’s 2018 cookbook "Basque Country: A ...
Pans full of saffron-hued paella, shellfish fresh out of the water, salty jamón Ibérico, nutty manchego cheese, and tasting ...
Video. In late October, Espelette, Basque Country, celebrates its red pepper harvest with a festival featuring music, markets ...
TUCSON, Ariz. (KGUN) — On today's tasting trip, we're going to Downtown Tucson, just before the fork that splits Congress and Toole Avenue. Here at Basqueria, guests can try familiar tapas-style bites ...
The land of the Basque people, split between Spain and France, is a “nation without a state” — left off the map when they drew Europe’s national borders. The Basque Country is often left out of travel ...
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