San Antonio diners clearly enjoy a good lengua taco; those tacos made with beef tongue are on menus all over the city. Paired with chopped white onions, chopped cilantro and a good tortilla, it’s a ...

When I was about 4 or 5 years old, Dad asked me to grab him a drink from the refrigerator. I distinctly remember happily skipping to the kitchen, opening the refrigerator door — only to turn around ...

Día de los Muertos, celebrated after Halloween, is a holiday where people honor deceased loved ones with altars called ofrendas, featuring flowers and food. It’s a meaningful tradition to remember ...

Editor's note: Originally published in November 2024. Updated November 2025. Also, this story has been updated to clarify when to add dried chiles in the recipe. This is an ingredient of extremes.

KANSAS CITY, Mo. — Lisa Mizell, CEO of the Child Protection Center, and Ben Wood of City Barrel Brewing, are in the FOX4 Kitchen with Abby Eden to talk about Cook for Courage and cook up some grub!

“Are you going to come home this weekend and visit me?”, I asked my daughter, who lives in Houston. “Well, only if you promise to make beef tongue,” said my daughter. It is her favorite. It may seem ...

In the heart of the village, we prepare a savory and tender beef tongue kebab grilled over an open fire, followed by a soft, ...

Do you find yoursels a little tongue-tied at the thought of cooking beef tongue (lengua) at home? It is admittedly, visually unappealing raw. It’s gigantic — they typically weighs about 3 pounds; it ...