A new book exploring the origins of common food terms — from bialy to lima bean to bibimbap — is a fascinating history of how we eat and cook. By Kim Severson Used judiciously, the snappy tidbits of ...

Fluffernutter: a sandwich made with peanut butter and marshmallow crème between two slices of white sandwich bread. If you’re from the Northeast, you may be familiar with the sweet “delicacy” known as ...

For every person who loves to say nom nom, there’s a person who cringes at its utterance. Your high school English teacher, most likely. Like your English teacher, we fun-spoilers here at Paste Food ...

Words are full of pulchritude, and while using such a term to describe words as beautiful might seem a bit supercilious and sesquipedalian in this day and age, the truth is that the dictionary holds ...