A new book exploring the origins of common food terms — from bialy to lima bean to bibimbap — is a fascinating history of how we eat and cook. By Kim Severson Used judiciously, the snappy tidbits of ...

For every person who loves to say nom nom, there’s a person who cringes at its utterance. Your high school English teacher, most likely. Like your English teacher, we fun-spoilers here at Paste Food ...

Words are full of pulchritude, and while using such a term to describe words as beautiful might seem a bit supercilious and sesquipedalian in this day and age, the truth is that the dictionary holds ...