Thickly slice or halve the mushrooms, depending how large they are. Heat a tablespoon of the olive oil and butter in a large frying pan, then add the mushrooms. Season. Cook over a high heat until the ...

A kind man who farms cattle and sheep near Tarkastad but is also blessed with a magnificent haul of mushrooms once a year brought me masses of horse mushrooms this week, as well as a magnificent cep.

Chef Nick came to the WZZM 13 Noon News to share a recipe for porcini crusted scallops and butternut squash risotto with a cherry gastrique. Watch the full demonstration in the video above.

Categorized taxonomically as Boletus edulis, porcinis are one of the world’s most flavorful mushrooms. They’re indispensible to the cooking of Italy, and also treasured in France, where they’re known ...

There they were, on a shelf in my fridge: six duck legs. What to do with them? I could roast them, I thought. But I wanted something luscious. Saucy and luscious. I wanted a braise. A ragù! I could ...

A celebratory slow-cooked pork shoulder, porcini and juniper berry pot roast with herby roast potatoes and chestnutty cabbage on the side There are two emporiums in Testaccio. One is ancient, and in ...

Thickly slice or halve the mushrooms, depending how large they are. Heat a tablespoon of the olive oil and butter in a large frying pan, then add the mushrooms. Season. Cook over a high heat until the ...