Millet isn't a bad haircut. It's an ancient grain that you might never have heard of, but will soon be obsessed with. It's naturally gluten-free, it has a texture more akin to couscous than rice or ...

Baker and author Rose Wilde wants to help us bake with more knowledge... and more grains. The author of "Bread and Roses" joined us to share a delicious homemade donut recipe. Join Rose at the ...

For thousands of years, millets have been grown, especially in Asia and Africa. Rich in fibre, protein, and vital minerals like phosphorus and magnesium, millets are popular for their nutritional ...

For a naturally sweet breakfast, try banana and honey millet porridge. Simply mash half a banana and mix it into cooked ...

Koki corn is a Cameroonian dish that combines ground millet with corn flour and spices. The mixture is wrapped in banana ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings. 1 cup millet, rinsed and well-drained> (sold in natural-food stores and >some supermarkets)> 3 1/2 cups water ...

You have probably never tasted millet, a small golden grain that when uncooked resembles couscous and quinoa. Cooked, it is a remarkably versatile whole grain. Millet can grow in harsh conditions ...

Embrace winter with eight wholesome millet-based dinner recipes designed to warm and nourish. From comforting khichdi and ...

Millet isn't a bad haircut. It's an ancient grain that you might never have heard of, but will soon be obsessed with. It's naturally gluten-free, it has a texture more akin to couscous than rice or ...