They might come from the same fruit, but they're drastically different as far as flavor, texture and nutrition go.

Here's one chef's secret to great pasta: There are liquids other than water that you can boil your noodles in. Water may be the go-to, but milk takes your noodles to the next level. Cooking pasta in ...

Cooking steak in milk sounds like a joke until you see what it does to the texture. We simmer it, then finish with a proper ...

Milk is the most consistent item on your grocery shopping list. You need it for almost everything, from homemade coffee drinks to “treat yourself” desserts. You always want to make sure you buy enough ...

In the twenty-first century why would anyone still be using canned milk? It’s not about necessity as it once was before the advent of modern refrigeration. Nor is about economy: Ounce for ounce, ...

For more than 30 years, Christopher Kimball taught America the ultimate, vigorously researched paths to blue-ribbon carrot cake, to-die-for roasted chicken and paramount potato salad. As the longtime ...

The taste of soured, mouth-puckering, milk isn’t easily forgotten. Somehow that last bit of milk in the gallon never seems to have a long enough shelf life to finish. To keep your milk from spoiling, ...

Many of us boil pasta in water because that's what we were taught, but then somewhere along the line, someone had a brilliant ...