An octopus cooked just right is perfectly tender and flavorful enough to be served on its own or alongside salads, potatoes, or greens. However, cooking octopus isn't always smooth sailing, and not ...

The first thing you probably should know about chef Ji Kang is that once he ate squiggling octopus tentacles in Korea. That’s hard-core dedication to local cuisine, even though he swears he’ll never ...

Join Josh and Joel as they take on the Korean Seafood Challenge at a traditional seafood market in Seoul! Watch their reactions as they try unique dishes like San-nakji (live octopus), live abalone, ...