Add Yahoo as a preferred source to see more of our stories on Google. Anastasia Nurullina/Getty If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in ...

This year’s best culinary dish was a crawfish smoked cheddar grilled cheese, made by a restaurant that’s opening later this ...

The 39th annual World Championship Crawfish Etouffee Cook-off was held in Eunice Saturday, where dozens of teams competed for the title.

If there's crawfish juice on the fingers and the face and the clothes, it could be someone eating mudbugs for a darned good cause. This year's annual Crawfish Cookin’ for a Cause is set for Saturday, ...

The annual World Championship Crawfish Étouffée Cook-off returns to Eunice for its 39th year on Saturday, March 28, from 10 ...

There’s nothing quite like a crawfish boil to bring friends together, celebrating good food and good times. But what if you could take that experience into the great outdoors in a way that’s compact, ...

NATCHITOCHES, La. (KTAL/KMSS) — The third annual City of Lights Crawfish cook-off is returning to Natchitoches. To join the competition, the cost is $400 per team, which includes six team wristbands.

If you're a fan of Louisiana cooking, you're aware of the importance of seafood. Whether you enjoy the different culinary styles of Creole versus Cajun cuisine, you likely delight in a wonderfully ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...