Fresh from the 2025 New York City Food Festival, we asked some of the industry's best talents about the food films that ...

There is no greater comfort than consuming a meal made with love. But the next best thing, perhaps, is watching a meal be made—especially if the food is shot by a master filmmaker under beautiful ...

This November, London’s cinephiles and foodies can unite for a MUBI screening event at The Cinema at Selfridges, celebrating ...

Across the spectrum of competitive cooking, intimate kitchen portraits and dramatic narratives, certain programmes stand out for their ability to motivate, educ ...

Houston Chef Chris Shepherd will present the movie “Ratatouille” in the next installment of the Movies Houstonians Love series at the MFAH. In the audio above, Shepherd tells Houston Matters host ...

In his latest documentary, Matt Tyrnauer chronicles how Nobu Matsuhisa became a global phenomenon. By Lovia Gyarkye Arts & Culture Critic Tyrnauer shapes Nobu around lengthy interviews with Matsuhisa, ...

Created 20 years ago by Chris Knight, COOK LIKE A CHEF is returning in fresh, new, and exciting chapter. The renewed series repeats its predecessor’s recipe for success by featuring innovative chefs ...

Master chef and restaurateur Paul Liebrandt rates 11 fine-dining scenes in movies and television, such as "The Bear," for realism. Liebrandt breaks down the reality of running a fine-dining restaurant ...