We have either Scotch Lamb or hogget on our menu all year round as it's one of those great Scottish products that is second to none if sourced correctly. At the Gannet we like to hang our Lamb for a ...

Lamb rump, also known as chump chop or lamb sirloin fillet, is a tender and succulent cut of meat. At The Pig Brockenhurst in England, chef James Golding serves it with buttery spring vegetables and ...

Make no mis-teak, nothing beats a hearty scotch fillet. Here are 18 beefy ways to prepare this delicious cut that will have you coming back for more. Everyone’s favourite British treat just got a ...

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