Question: I’ve misplaced my Christmas cut-out cookie recipe that calls for almond paste. It was in the December Good Housekeeping magazine three or four years ago. Can you find it? Answer: I couldn’t ...

Almond paste cookies are a holiday staple among the many Italian, Jewish, Polish and German bakeries in upstate New York, where I was raised. I have long been a fan of almond paste cookies in every ...

These aromatic cookies are made with almond flour and almond paste. You’ll find both in the baking aisle at most grocery stores. To prepare the cookies: Preheat oven to 350 degrees. Spread almond ...

Q. Two years ago you featured an almond paste cookie with a dollop of chocolate. It was wonderful! Now that I’m starting to bake my favorite cookies, I can’t find the recipe. Would you please help me ...

I don’t know about you but anytime I see these classic almond crescents I get very happy. Toasty and chewy, these nutty cookies are perfect for dipping in melted chocolate, and they also just happen ...

Cantucci, a form of biscotti, is a crunchy almond cookie that is almost impossible to stop eating. For the full experience, ...

To meet Paul Schrade, a tall, white-haired 77-year-old with a gently bemused smile, you’d never suspect that he’s obsessed with a poisonous nut. Mention the bitter almond, however, and the retired ...

Why you should bake: Because puff pastry makes everything better, and because this cookie's incredibly elegant and delicate appearance (and can't-eat-just-one flavor) gives the impression that you ...

This pignoli cookie recipe also comes from Italian tradition: translating to “pine nuts” in Italian, these chewy almond cookies feature a pine nut-studded exterior. (Pelosi calls them the “royalty of ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Crisp on the outside with chewy interiors, these almond macaroons are perfect for the Passover table. They're a specialty of baker/novelist Louise Miller, who is the pastry chef at The Union Club of ...

Part of the fun of being a pastry chef and changing jobs is learning a slew of new recipes at your latest restaurant or bakery. Although you don't always like every single one, you usually discover a ...