This creamy cabbage casserole is subtly spicy and has the perfect balance of sweet, tender cabbage to classic, creamy ...

Like a veggie sandwich and watermelon salad.

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

Cut zucchinis into thick rounds, thread onto skewers along with bell peppers, cherry tomatoes, and mushrooms, brush lightly ...

Discover how to make Scarpaccia, a traditional Italian flatbread made with thin slices of zucchini, onions, salt, flour, corn meal, water, and olive oil, topped with fresh basil. The process begins by ...

Zucchini is seemingly everywhere this time of year. Among the many types of summer squash, it’s what you’re most likely to see at markets and on grocery store shelves in the warmer months. But even ...

Shredded zucchini keeps these rich chocolate muffins exceptionally moist, while cocoa powder, cinnamon, and plenty of chocolate chips make every bite feel like a bakery-worthy treat. Get the recipe ...

There's just about no other summer vegetable that gets as much mileage in my household as the zucchini. It's as versatile as it is abundant. I'll thinly slice it to eat raw in salads, bread and fry it ...

If you always seem to have a plethora of zucchini growing in your garden come midsummer, then you’re probably desperately looking for new ways to enjoy it because grilling and sauteeing can only get ...

Zucchini deserves respect: it’s one of summer’s most versatile ingredients. With cinnamon and cooking time, it tastes almost like an apple in cakes, sweet loafs, and alongside pork chops. It makes a ...

Dinner used to lean on casseroles, soups, skillet mains, and simple sides that did not need a long list of extras.