REMEMBER cob dip? That iconic 70s dish? Well it’s making a comeback thanks to a cult online following. Here are two recipes. We stuck toothpicks into pineapples, salmon pate into whole lettuces, pigs ...

When you think of birthday party staples, it’s hard to look past cob loaf and fairy bread. I mean, they’re classic Australian cuisine and no party is complete without them. But have you ever thought ...

Here I've taken a retro classic and lightened it up slightly. I used silverbeet, but any combination of wintry greens such as spinach, kale or cavolo nero would work. Make the filling and hollow out ...

You can’t get a more humble dish than a massive ball of bread with the middle scooped out to hold cheese dip. And yet, the food world has recently gone crackers over the party food that’s been sitting ...

From 4pm on August 18, NightQuarter will pay homage to the humble cob with an event celebrating the creamy, crusty goodness of the shared party plate. NightQuarter director Michelle Christoe said the ...