Chef and restaurateur Kevin Rathbun has brought his popular concept Krog Bar back to life, this time with a menu of coal-fired pizza. Rathbun first opened Krog Bar in 2005 as a Spanish tapas and wine ...
This is part two of Lori Midson’s interview with Mark Dym, the owner-executive chef of Marco’s Coal-Fired Pizza. You can read the first part of Midson’s interview with Dym here. Culinary inspirations: ...
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