Tommy Flanagan celebrated his 29th birthday with a visit from the Advance/SILive.com for being the top vote getter for Best ...

Sicilian Oven will go in the old Bertucci’s restaurant, which closed its last Connecticut location this summer.

While Bocca offers both traditional and coal-fired pizza, it is the coal-fired product that is receiving most of the attention. A regular deck-style pizza oven cooks a pizza at 450 degrees in nine ...

This is part two of Lori Midson’s interview with Mark Dym, the owner-executive chef of Marco’s Coal-Fired Pizza. You can read the first part of Midson’s interview with Dym here. Culinary inspirations: ...

Downtown St. Paul is getting a new coal-fired pizza restaurant from the owners of local chain Tono Pizzeria + Cheesesteak. Prince Coal-Fired Pizza will open this spring in the former Black Sheep Pizza ...

For too long, I’ve been hearing everyone raving about how great Anthony’s Coal Fired Pizza is. Fans drool over the chicken wings, calling them the best in town. The pizza, too, is described as nothing ...

Yup, it’s the real thing. And it’s really, really good. I was a bit skeptical when I heard that the 18-month-old Anthony’s Coal Fired Pizza on South Federal Highway in Fort Lauderdale used an ...

Frank Pepe’s iconic, coal-fired pizza joint — a favorite of celebs and locals alike in New Haven, Connecticut — is celebrating its 100th anniversary this month. Opened on June 16, 1925, by Italian ...

Nevada might be famous for glittering casinos and desert landscapes, but the state also serves up some seriously delicious pizza. From classic coal-fired pies to inventive California-style creations, ...